TEXTURAS SOY LECITHIN POWDER FOAM AIR CLOUD MOLECULAR GASTRONOMY SPAIN TERLARIS

READY STOCK...! Texturas Soy Lecithin Powder Foam Air Cloud Molecular Gastronomy Spain 25gr Repack Texturas Lecite - Albert amp; Ferran Adria Lecite is a natural soya lecithin-based emulsifier. Lecite can convert fruit juices and other watery liquids into airs and can also be used to emulsify impossible sauces. It is sold as a refined powder which is soluble in cold liquids. Try using to create airs from fruit juices which can also be frozen. Part of the Texturas range of products. Soy lecithin is a natural emulsifier extracted from soybeans, often used to change watery solutions in airs. Lecite Powdered Soya Bean Gastronomy Ingredients Natural soya lecithin-based emulsifier Part of the Texturas range of products Size: 25gr Repack Product of USA