Lingkar Organik Tepung Pati Garut Organik 500Gr - Tepung Pati Tbk - LO Tepung Pati

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Tepung umbi garut adalah nama indonesia dari arrowroot powder, bisa menjadi penganti tepung maizena juga
Kelebihan
Kaya akan fosfor dan kasium
Mengandung vitamin A, B1, C
Mengandung tepung pati yang sangat haus dan mudah dicerna.
Arrowroot Starch/Flour has many uses in your kitchen.
Here are a few tips:
It's an excellent gluten free substitute for cornstarch and can be used one-for-one.
For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces: add Arrowroot Starch to a small amount of cool liquid first, then whisk into hot liquids.
For homemade ice creams: Arrowroot starch can help stop ice crystals from forming, which can make the ice cream too frozen to scoop. Use 1 tsp Arrowroot Starch per pint of ice cream.
As an egg replacer: Whisk together 1 Tbsp Arrowroot Starch, 1 Tbsp Vegetable Oil, 1/4 cup water to equal one egg.
Arrowroot Starch can be used to make a baking powder that can be used by people with sensitivity or allergies to corn.
Suggested Use
Keeps best refrigerated or frozen
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