I am similar to Cheddar in term of taste and texture. Due to the lengthy ripening period, Cantal has become more strongly flavored and is typical hard cheese with a firm, brittle and crumbly paste.
Storage and Handling : Refrigrate at 0 c - 4 C
Ingredients : Fresh Milk, Sea salt, Rennet , Lipase , Lactic Acid Culture ( For Allergen,see ingredients in bold )
PERHATIAN: - Pengiriman HANYA MELALUI GOSEND/ GRAB. Sebaiknya yang Instant Courier Barang kami kirim dipastikan dalam kondisi bagus & beku. Kerusakan barang karena keterlambatan pihak pengantar diluar tanggung jawab kami.