Kampot Red Pepper Peppercorn Lada Merah Utuh Kambodia Import Cambodia

Kampot Red Pepper Peppercorn Lada Merah Utuh Kambodia Import Cambodia
From the discovery of the Penja pepper in Cameroon in 1998, Terre Exotique was formed to bring some of the most gastronomically creative and gourmet salts, peppers, spices and herbs to chef's around the world.
This red peppercorn is the most sought-after of all Kampot pepper. Grown in the world's most prestigious pepper province (Kampot, Cambodia), this pepper is left on the vine for a few months longer than black pepper, giving it a beautiful red hue and powerful flavor.
The Red Kampot Pepper comes from Cambodia and has a fruity, flowery note.
Deep flavours of vanilla and citrus make the Red Kampot Pepper really stand out.
Red peppercorns are extremely rare. They are fully ripened on the vine and carefully dried to preserve the reddish skins (white peppercorns are fully ripe peppercorns that have been washed to remove the skins). These Cambodian Kampot Red Peppercorns balance the pungency of white pepper with the bite of black.
The fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit. Perfect for all your fish, shellfish and poultry dishes.
Size: 10gr
Product of Cambodia