4.8/ 5.0
97% pembeli merasa puas
36 rating • 25 ulasan
5(32)88.89%
4(3)8.33%
3(0)0%
2(0)0%
1(1)2.78%
Diambil dari Tokopedia & TikTok Shop by TokopediaAtur jumlah dan catatan
Stok Total: 2.926
Subtotal
Rp17.000
PARROT DARK COMPOUND CHOCOLATE Cokelat Batang Cokelat Masak Dark Coklat
Rp17.000
Pilih kemasan: 5 kemasan
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: parrot compound
Parrot Dark Cokelat Compound
Produk cokelat yang mudah di aplikasikan untuk bahan makanan atau pembuatan kue
Product Code B002
Ingridients: Sugar, Cocoa Powder, Vegetable Fat, Emulsifier : Lecithin, Vanilla Flavor
Physical and Chemical Characteristics :
Color Brown
Flavor Up to Standard
Fat Content (%) 32 max.
Sugar Content (%) 52 max.
Moisture (%) 5.0 max.
Microbiological Characteristics :
Total Plate Count / g 5,000 max.
Yeast & Mold / g 50 max.
Enterobacteriaceae / g Negative
Coliforms / g Negative
E.coli / g Negative
Salmonellae Negative
OPTIMUM STORAGE CONDITIONS :
Temperature: 28-30°C, RH: < 70% in clean, dry, well ventilated storage, away from sunlight and free from strong odors.
SHELF LIFE :
24 months, started from date of manufacture, keeping in original packaging and under optimum storage conditions.
PACKAGING :
250 gram
These specifications apply to an average sample covering the goods when they leave the production plant. They are analyzed based on the methods of analysis as described in Indonesian National Standardization (SNI) and AOAC.
note :
- pembeli harus menanyakan dulu kesediaan barang
- proses pengiriman one day service berlaku kusus gojek dan grab
- pengiriman melalu ekspedisi jnt jne akan di proses maksimal 3 hari
- untuk info lebih lanjut bisa langsung chat dan kontak ke admin
Selamat berbelanja
Produk cokelat yang mudah di aplikasikan untuk bahan makanan atau pembuatan kue
Product Code B002
Ingridients: Sugar, Cocoa Powder, Vegetable Fat, Emulsifier : Lecithin, Vanilla Flavor
Physical and Chemical Characteristics :
Color Brown
Flavor Up to Standard
Fat Content (%) 32 max.
Sugar Content (%) 52 max.
Moisture (%) 5.0 max.
Microbiological Characteristics :
Total Plate Count / g 5,000 max.
Yeast & Mold / g 50 max.
Enterobacteriaceae / g Negative
Coliforms / g Negative
E.coli / g Negative
Salmonellae Negative
OPTIMUM STORAGE CONDITIONS :
Temperature: 28-30°C, RH: < 70% in clean, dry, well ventilated storage, away from sunlight and free from strong odors.
SHELF LIFE :
24 months, started from date of manufacture, keeping in original packaging and under optimum storage conditions.
PACKAGING :
250 gram
These specifications apply to an average sample covering the goods when they leave the production plant. They are analyzed based on the methods of analysis as described in Indonesian National Standardization (SNI) and AOAC.
note :
- pembeli harus menanyakan dulu kesediaan barang
- proses pengiriman one day service berlaku kusus gojek dan grab
- pengiriman melalu ekspedisi jnt jne akan di proses maksimal 3 hari
- untuk info lebih lanjut bisa langsung chat dan kontak ke admin
Selamat berbelanja
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Diambil dari Tokopedia & TikTok Shop by Tokopedia