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Rp698.000
Dessert Course: Lessons in the Whys and Hows of Baking by Benjamin Delwiche - 9780744095647
Rp698.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Cookbook and Food Drink
Dessert Course: Lessons in the Whys and Hows of Baking by Benjamin Delwiche - 9780744095647 - Buku Original Periplus
Become the baker you’ve always dreamed of with Dessert Course, a hands-on guide that breaks down the science and art of baking into easy-to-understand lessons. Benjamin Delwiche, a math teacher turned baking scientist, combines his passion for teaching with his love of baking to help you master foundational skills and understand the “whys” behind every recipe. Learn how to adapt recipes with simple techniques like Baker’s Percentages, and explore over 30 core recipes with flow charts that let you bake your own adventure—from chewy chocolate chip cookies to crispy delights.
This book is your ultimate companion to creating delicious, technically perfect desserts without complicated equipment or ingredients.
Product Information:
Format: Hardcover
Page: 304 pages
Dimensions: 20.96 cm x 3.02 cm x 26.18 cm (8.25" x 1.19" x 10.31")
Weight: 1,479 grams (3.26 pounds ≈ 1,479 grams)
Bake smarter, not harder—master the science behind every sweet success.
Become the baker you’ve always dreamed of with Dessert Course, a hands-on guide that breaks down the science and art of baking into easy-to-understand lessons. Benjamin Delwiche, a math teacher turned baking scientist, combines his passion for teaching with his love of baking to help you master foundational skills and understand the “whys” behind every recipe. Learn how to adapt recipes with simple techniques like Baker’s Percentages, and explore over 30 core recipes with flow charts that let you bake your own adventure—from chewy chocolate chip cookies to crispy delights.
This book is your ultimate companion to creating delicious, technically perfect desserts without complicated equipment or ingredients.
Product Information:
Format: Hardcover
Page: 304 pages
Dimensions: 20.96 cm x 3.02 cm x 26.18 cm (8.25" x 1.19" x 10.31")
Weight: 1,479 grams (3.26 pounds ≈ 1,479 grams)
Bake smarter, not harder—master the science behind every sweet success.
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