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Lune: Croissants All Day, All Night - 9781784885168
Rp588.000
- Kondisi: Baru
- Waktu Preorder: 90 Hari
- Min. Pemesanan: 1 Buah
- Etalase: Cookbook and Food Drink
Lune: Croissants All Day, All Night - 9781784885168 - Buku Original Periplus
By (author) Kate Reid
Product details
Format Hardback | 272 pages
Dimensions 216 x 283 x 30.48mm | 1,630g
Publication date 07 Feb 2023
Publisher Hardie Grant Books (UK)
Publication City/Country London, United Kingdom
Language English
Illustrations note Photography and Illustrations
ISBN10 1784885169
ISBN13 9781784885168
The debut cookbook from Lune, a world-renowned croissant bakery in Australia.
Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Rene Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner.
With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.
By (author) Kate Reid
Product details
Format Hardback | 272 pages
Dimensions 216 x 283 x 30.48mm | 1,630g
Publication date 07 Feb 2023
Publisher Hardie Grant Books (UK)
Publication City/Country London, United Kingdom
Language English
Illustrations note Photography and Illustrations
ISBN10 1784885169
ISBN13 9781784885168
The debut cookbook from Lune, a world-renowned croissant bakery in Australia.
Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Rene Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner.
With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.
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