5.0/ 5.0
100% pembeli merasa puas
1 rating • 1 ulasan
5(1)100%
4(0)0%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok Total: Sisa 8
Subtotal
Rp666.000
Sri Owen's Indonesian Food (Updated) - 9781911682790
Rp666.000
Sri Owen's Indonesian Food (Updated) - 9781911682790 - Buku Original Periplus
'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' – Yotam Ottolenghi
A beautiful new edition of her seminal work Sri Owen’s Indonesian Food offers 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
Sri is the world's leading authority in Indonesian cooking and this book provides more than 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating introductions that place them in their regional and cultural settings.
The book explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions, including alternatives for vegetarian and vegan diets. Painstakingly researched and the product of decades of expertise and recipes passed through generations, this is a must-have book for any curious cook.
From her grandmother’s cherished recipes to classic street food and modernized dishes, recipes include: An aromatic lamb stew; savoury filled wontons; Javanese chicken soup; pan-fried tuna with red chilli sauce; sweet potato and vegetable satay; and ricotta, guava and chilli ice cream.
A modern, must-have classic for your shelves.
ISBN: 9781911682790
ISBN-10: 1911682792
Published: 13th November 2024
Format: Hardcover
Language: English
Number of Pages: 304
Audience: General Adult
Publisher: HarperCollins Publishers
Country of Publication: GB
Dimensions (cm): 28.4 x 19.9 x 3.5
Weight (kg): 1.41
Culinary Arts, Cultural Cuisine, Indonesian Cuisine, Traditional Recipes, Cultural Heritage, Regional Dishes, Food History, Culinary Techniques, Festive Foods, Ingredient Guide, Authentic Cooking, Gastronomy
'Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all.' – Yotam Ottolenghi
A beautiful new edition of her seminal work Sri Owen’s Indonesian Food offers 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
Sri is the world's leading authority in Indonesian cooking and this book provides more than 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow and have fascinating introductions that place them in their regional and cultural settings.
The book explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions, including alternatives for vegetarian and vegan diets. Painstakingly researched and the product of decades of expertise and recipes passed through generations, this is a must-have book for any curious cook.
From her grandmother’s cherished recipes to classic street food and modernized dishes, recipes include: An aromatic lamb stew; savoury filled wontons; Javanese chicken soup; pan-fried tuna with red chilli sauce; sweet potato and vegetable satay; and ricotta, guava and chilli ice cream.
A modern, must-have classic for your shelves.
ISBN: 9781911682790
ISBN-10: 1911682792
Published: 13th November 2024
Format: Hardcover
Language: English
Number of Pages: 304
Audience: General Adult
Publisher: HarperCollins Publishers
Country of Publication: GB
Dimensions (cm): 28.4 x 19.9 x 3.5
Weight (kg): 1.41
Culinary Arts, Cultural Cuisine, Indonesian Cuisine, Traditional Recipes, Cultural Heritage, Regional Dishes, Food History, Culinary Techniques, Festive Foods, Ingredient Guide, Authentic Cooking, Gastronomy
Ada masalah dengan produk ini?