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Rp625.000
The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Routes - 9781922351531
Rp625.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Cookbook and Food Drink
The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Routes - 9781922351531 - Buku Original Periplus
In The Nutmeg Trail, Eleanor Ford, the acclaimed author of Samarkand and Fire Islands, takes readers on an immersive culinary journey through the ancient spice routes that have shaped the flavors and cuisine of the world. This beautifully crafted book is a tribute to the ancient trade of spices, delving into the rich history, culture, and influence that spices like nutmeg, ginger, cinnamon, and turmeric have had on global cuisine.
Ford's narrative is interwoven with mouthwatering recipes that reflect the diverse regions she explores, including Indonesia, Malaysia, Sri Lanka, India, Iran, and beyond. With her trademark expertise, she highlights the versatility and depth of spices—each chapter focuses on a specific spice or spice blend, such as ginger, peppercorns, cumin, coriander, and chillies—explaining their role in cooking and how they create distinctive flavors.
Product Details
Publisher: Murdoch Books
Publication Date: April 28, 2022
Language: English
Print Length: 256 pages
ISBN-10: 1922351539
ISBN-13: 978-1922351531
Item Weight: 2.31 pounds
Dimensions: 7.48 x 0.54 x 9.45 inches
In The Nutmeg Trail, Eleanor Ford, the acclaimed author of Samarkand and Fire Islands, takes readers on an immersive culinary journey through the ancient spice routes that have shaped the flavors and cuisine of the world. This beautifully crafted book is a tribute to the ancient trade of spices, delving into the rich history, culture, and influence that spices like nutmeg, ginger, cinnamon, and turmeric have had on global cuisine.
Ford's narrative is interwoven with mouthwatering recipes that reflect the diverse regions she explores, including Indonesia, Malaysia, Sri Lanka, India, Iran, and beyond. With her trademark expertise, she highlights the versatility and depth of spices—each chapter focuses on a specific spice or spice blend, such as ginger, peppercorns, cumin, coriander, and chillies—explaining their role in cooking and how they create distinctive flavors.
Product Details
Publisher: Murdoch Books
Publication Date: April 28, 2022
Language: English
Print Length: 256 pages
ISBN-10: 1922351539
ISBN-13: 978-1922351531
Item Weight: 2.31 pounds
Dimensions: 7.48 x 0.54 x 9.45 inches
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