5.0/ 5.0
100% pembeli merasa puas
117 rating • 38 ulasan
5(115)98.29%
4(2)1.71%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok: 55
Subtotal
Rp48.000
SOURDOUGH COUNTRY BREAD (1 LOAF) - SLICED
Rp48.000
Pilih rasa: SLICED
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: BREAD
1 LOAF SOURDOUGH COUNTRY BREAD (10 SLICES)
HALAL
(TULISKAN KETERANGAN APAKAH INGIN DI SLICE ATAU TIDAK)
ABOUT THE BREAD:
- Naturally leavened with our own sourdough starter that has been developed since March 2020
- Ingredients: flour, water, salt
- Technique: slow fermentation process (24 hours)
- Texture: crusty on the outside slightly chewy and sticky on the inside (when cut hot)
- Delivered in slices. Please write in the notes if you want your bread whole (not sliced)
STORING SUGGESTION:
- The bread stays fresh in room temperature for 3 days
- For longer lasting bread (up to 1 month), slice and store it in an air-tight container before put it in the freezer (not fridge)
REHEATING INSTRUCTION:
- Bread stored in room temperature is best to be sprinkled with water before being reheated in the oven at 200C for 2-3 minutes (preheat the oven first)
- Bread stored in the freezer is best to be taken out and left in room temperature for at least 1 hour, before being reheated in the oven with the same method.
SERVING SUGGESTION:
- Spread it with high fat butter (preferably European) and sprinkles of flaky sea salt and you're good to go!
Thank you :)
HALAL
(TULISKAN KETERANGAN APAKAH INGIN DI SLICE ATAU TIDAK)
ABOUT THE BREAD:
- Naturally leavened with our own sourdough starter that has been developed since March 2020
- Ingredients: flour, water, salt
- Technique: slow fermentation process (24 hours)
- Texture: crusty on the outside slightly chewy and sticky on the inside (when cut hot)
- Delivered in slices. Please write in the notes if you want your bread whole (not sliced)
STORING SUGGESTION:
- The bread stays fresh in room temperature for 3 days
- For longer lasting bread (up to 1 month), slice and store it in an air-tight container before put it in the freezer (not fridge)
REHEATING INSTRUCTION:
- Bread stored in room temperature is best to be sprinkled with water before being reheated in the oven at 200C for 2-3 minutes (preheat the oven first)
- Bread stored in the freezer is best to be taken out and left in room temperature for at least 1 hour, before being reheated in the oven with the same method.
SERVING SUGGESTION:
- Spread it with high fat butter (preferably European) and sprinkles of flaky sea salt and you're good to go!
Thank you :)
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