Atur jumlah dan catatan
Stok Total: 4990
Subtotal
Rp303.000
Roasted Macadamia Nuts (Kacang Macadamia Panggang) 250gr TERLARIS/TERMURAH/TERPOPULER
Rp303.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
Selamat datang di toko kami, sebelum belanja silahkan baca deskripsi produk dengan baik dan teliti ya, We imported them directly from the origin country of Australia which is from one of the best farms that makes our Macadamias have a high grade quality & world class standard. There are no intermediaries which make our Macadamias far more affordable and competitive (the cheapest among local retailers in Indonesia).
General Information:
• Origin: Australia
• Type: Style OC (100% Whole)
• Size: 1,5 cm – 2cm
• Expired: Should be good for consumption for up to 1 year.
• Can be eaten directly (they're delicious!), also perfect to be used as an ingredients & any recipes
Nutrients fact:
• Calories (unsaturated fat)
• Carbohydrate
• Proteins
• Fiber
• Calcium
• Iron
• Vitamins C and E
• Various minerals
Benefits:
• High Nutrients
• Rich in antioxidants
• Improve bone health
• Improve gut health
• Help manage blood sugar and reduce the risk of diabetes
• Can reduce the risk of cardiovascular disease
• Can reduce the risk of metabolic syndrome
Ideas to Try & Use:
• Baked goods - Macadamias are often used as an ingredient
for cakes, cookies, muffins and biscuits.
• Ice cream - Macadamias are delicious choice for topping on
ice creams. It is also very common flavor of ice creams.
• Confectionary - Macadamias are also commonly used as
ingredient in chocolates, brittles, salad, nougats, and
health bars.
• As snack - Can be also made into various tasty snacks such
as Honey roasted macadamias, Coffee glazed macadamias, Chocolate covered Macadamias, Macadamia cheddar crunch, Sweet onion & garlic macadamias or even in beverages such as smoothies or latte.
Why Should Macadamia:
• Eating macadamia nuts, with their plentiful antioxidant, is a healthy way to lower your risk of cardiovascular disease, cancer, neurodegenerative disorders (such as Alzhaimer's and Parkinson's disease), and aging. Macadamia nuts also help you maintain healthy bones and skin.
• Macadamia nuts are high in
General Information:
• Origin: Australia
• Type: Style OC (100% Whole)
• Size: 1,5 cm – 2cm
• Expired: Should be good for consumption for up to 1 year.
• Can be eaten directly (they're delicious!), also perfect to be used as an ingredients & any recipes
Nutrients fact:
• Calories (unsaturated fat)
• Carbohydrate
• Proteins
• Fiber
• Calcium
• Iron
• Vitamins C and E
• Various minerals
Benefits:
• High Nutrients
• Rich in antioxidants
• Improve bone health
• Improve gut health
• Help manage blood sugar and reduce the risk of diabetes
• Can reduce the risk of cardiovascular disease
• Can reduce the risk of metabolic syndrome
Ideas to Try & Use:
• Baked goods - Macadamias are often used as an ingredient
for cakes, cookies, muffins and biscuits.
• Ice cream - Macadamias are delicious choice for topping on
ice creams. It is also very common flavor of ice creams.
• Confectionary - Macadamias are also commonly used as
ingredient in chocolates, brittles, salad, nougats, and
health bars.
• As snack - Can be also made into various tasty snacks such
as Honey roasted macadamias, Coffee glazed macadamias, Chocolate covered Macadamias, Macadamia cheddar crunch, Sweet onion & garlic macadamias or even in beverages such as smoothies or latte.
Why Should Macadamia:
• Eating macadamia nuts, with their plentiful antioxidant, is a healthy way to lower your risk of cardiovascular disease, cancer, neurodegenerative disorders (such as Alzhaimer's and Parkinson's disease), and aging. Macadamia nuts also help you maintain healthy bones and skin.
• Macadamia nuts are high in
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