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Sri Owen's Indonesian Food
Rp689.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Food and Drink Cookbook
Sri Owen is the recipient of The Guild of Food Writers Lifetime Achievement Award 2017
Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published.
Sri Owen, the world's leading authority, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions that place them in their regional and cultural settings and are easy to follow.
The book is split into two parts - in part one, a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany.
Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique.
Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture.
Product details:
Hardcover: 288 pages
Publisher: Pavilion Books
Language: English
ISBN-10: 1910496715
ISBN-13: 978-1910496718
Product Dimensions: 22 x 2.8 x 22 cm
Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published.
Sri Owen, the world's leading authority, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions that place them in their regional and cultural settings and are easy to follow.
The book is split into two parts - in part one, a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany.
Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique.
Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture.
Product details:
Hardcover: 288 pages
Publisher: Pavilion Books
Language: English
ISBN-10: 1910496715
ISBN-13: 978-1910496718
Product Dimensions: 22 x 2.8 x 22 cm
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