Capresso 304.01 Ste Pro 4Cup Espresso Cappuccino Machine

Capresso 304.01 Ste Pro 4-Cup Espresso amp; Cappuccino Machine Hai Kak Silahkan order:) Membeli berarti setuju dengan peraturan PO Pree Order:) Cleaning The Frother Nozzle: Wait Until The Machine Has Cooled Down. The Metal Frother Pipe May Still Be Hot. Pull The Frother Nozzle Off And Thoroughly Rinse Under Warm Water. Make Sure The Nozzle Is Of Any Milk Deposits. Replace The Frother Nozzle. Make Sure It Is Firmly Pushed Up The Frother Tube. De-Calcifying Every 3 Months Remove The Nozzle From The Steam Pipe. Fill Carafe (2 Oz. Of White Vinegar And 6 Oz. Cold Water) And Pour Into The Boiler. Close Cap. Insert The Filter Holder With The Basket Into The Machine And Lock The Filter Holder. Place Carafe Without The Lid Under The Filter Holder On The Drip Tray. Place An Empty Cup Under The Steam Pipe. Make Sure The Coffee/Steam Selector Points To The Cup Symbol And The Steam Knob Is Closed. Turn The Machine On And Let The Solution Pass Through The Filter Holder Into The Machine. With The Carafe About -Filled, Slide The Selector To The Steam Symbol. Pass The Solution Through The Steam Pipe. Once Steaming Has Stopped, Close The Steam Knob. Repeat Once Or Twice. Espresso Drink An Espresso Is A Far Richer Drink With A More Intense Taste Than Regular Brewed Drip Coffee. An Espresso Is Normally 1 1/2 To 2 Oz. Of Strong Coffee. Espresso Should Be Served Immediately After Brewing. If The Espresso Is Too Strong, You Can Add Hot Water. Add Sugar To Taste. Water In The Boiler The Water In The Boiler Of The Machine Will Get Hotter During The Brewing Process. Towards The End Of The Brewing Process The Water Will Be So Hot That It Would Burn Your Espresso. Therefore You Never Want To Process All The Water Through The Coffee As This Will Result In A Burnt Taste. Cappuccino 1 1/2 To 2 Oz. Of Espresso Coffee With 3 To 4 Oz. Of Steame