[Masterclass Course] Thomas Keller Teaches Cooking Techniques I:

Fundamental techniques. Fantastic food. Thomas Keller is the only American-born chef to hold multiple Michelin three-star ratings. In his first online class, the chef behind The French Laundry teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients (like vegetables, eggs, and pasta), and the science behind cooking. Gain the skills-and confidence-that will help you execute recipes to perfection. Lesson Plan 01 Introduction 02 Kitchen Setup: Essential Tools 03 Kitchen Setup: Essential Ingredients 04 Kitchen Setup: Cookware 05 Sourcing Ingredients 06 Vegetables: An Introduction 07 Big-Pot Blanching: Asparagus 08 Glazing: Carrots 09 Peeling: Tomatoes 10 Braising: Artichokes 11 Pureee: Potatoes 12 Pickling 13 Puree: Parsnips 14 Confit: Eggplant amp; Garlic 15 Roasting: Zucchini 16 Baking: Beets 17 Eggs: An Introduction 18 Mayonnaise 19 Hollandaise 20 Custard: Creme Anglaise 21 Meringue 22 Boiled Eggs 23 Scrambled Eggs 24 Poached Eggs 25 Omelet 26 Pasta: An Introduction 27 Pasta Dough 28 Agnolotti 29 Agnolotti with Peas and Bacon 30 Spaghetti alla Chitarra and Cavatelli 31 Spaghetti Aglio e Olio 32 Fettuccine and Linguine 33 Gnocchi 34 Gnocchi with Pomodoro 35 Six Disciplines of Success 36 Essential Philosophies Product Details: https://bit.ly/3aYfQ6N File size: Payment and delivery: 1. Please provide your EMAIL address in “message:” during checkout. 2.The download link will be emailed to you after payment has been confirmed. All files will be delivered through Google Drive. Lifetime Access Kindly PM us if you are looking for other ebooks/ Video Course. Enjoy learning!