Ramos Iberico Pork Ribs (Lagrimas) - Pai Gu Rou - Frozen

Produk Pre Order.. Ramos Iberico Pork Finger Ribs also known as Lagrimas (Pau Gu Rou) are flavourful, fat streaked intercostal muscles from between the rib bones. Ready to cook in a convenient pack, Ramos Iberico Pork Finger Ribs is best used for barbeques or grilled. Bred in the Iberian peninsula, the Iberian pig has a unique physiology which enables them to infiltrate fat in their muscles, a peculiarity that allows their meat to be one of the finest and most recognised foods in the World. Raised in #34;The Dehesa #34; the pigs graze freely in vast meadows and develop stress-free. Iberian pig eats only acorns and grass during the last 5 months of the fattening process. HEIRS OF GUIJUELO TRADITION: Since 1982 - Ramos has demonstrated their Passion and craft for the local tradition of Iberian Pork production. Every production stage is carried out with utmost care to ensure compliance with strict quality control protocol and Ramos #39; high standards. The result is Iberico products of the highest quality, making Ramos a household name in Guiejuelo and around the World. Hallo kak, mohon melakukan video unboxing terlebih dahulu jika barang sudah tiba Klaim komplain tidak kami terima jika tidak ada bukti unboxing produk Thanks kak, Happy Shopping