Rendang Daging Sapi (500g) - Siti Nurbaya Food | Makanan Khas Asli Minang Siap Saji

Rendang adalah warisan kuliner Indonesia yang berasal dari Sumatera Barat (Padang), paling di kenal dunia. Di masak hingga kehitaman karena proses karamelisasi. Rendang memiliki keunikan karena keragaman bumbu membuat daging rendang bisa tahan lama.
Rendang Asli Padang, dimasak dengan bumbu tradisional minangkabau. Menggunakan daging pilihan sehingga mutu dan kualitas terjamin.
Sangat cocok untuk santapan pertemuan/ rapat dan keluarga.


Komposisi:
* Daging Sapi
* Santan Kelapa
* Cabe Merah
* Bawang Merah
* Bawang Putih
* Jahe
* Lengkuas
* Daun Salam dan Garam


Kemasan:
*retort pack (bisa di rebus dengan suhu 130 derajat cecius )
Netto: 500gram
Isi : 10 Potong Daging


Saran Penyajian: Siap dikonsumsi langsung. Akan lebih nikmat jika dipanaskan terlebih dahulu selama ±1 menit menggunakan microwave, atau dengan merendam kemasan dalam air panas
Exp: Tahan hingga 12 bulan di suhu ruang jika kemasan belum dibuka
Halal : ID13310000105620321
BPOM RI MD: 839503001018




Rendang is an Indonesian culinary heritage originating from West Sumatra (Padang), most recognized worldwide. It is cooked until blackish due to the caramelization process. Rendang is unique because of the variety of spices that make rendang meat durable.
Original Padang Rendang, cooked with traditional Minangkabau spices. Using selected meat so that quality and quality are guaranteed.
Very suitable for meetings and family meals.
Ingredients:
* Beef
* Coconut Milk
* Red Chili
* Red Onion
* White Onion
* Ginger
* Galangal
* Hail Leaves and Salt
Packaging:
*retort pack (can be boiled at 130 degrees cecius)
Netto: 500gram
Contents: 10 pieces of meat
Serving Suggestion: Ready for immediate consumption. It will be more delicious if preheated for ± 1 minute using a microwave, or by soaking the package in hot water.
Exp: Lasts up to 12 months at room temperature if the package is unopened.
Halal: ID13310000105620321
BPOM RI MD: 839503001018