[HALAL] KOREA TTEOKBOKKI TOPOKKI STICK / Rice Cake

Rice cakes, or tteok in Korean, is very popular and a very treasured traditional dish in Korea. Chongga Rice Cake can be prepared in many ways, be it steamed, with soups or stews, roasted and it also goes well with any flavors, be it spicy, sweet, sour or salty.

STICK TYPE (TTEOKBOKKI) 500g
Tteok-bokki or stir-fried rice cakes is a popular Korean snack. Fish cakes, boiled eggs, and scallions are some of the most commonly added ingredients.

SLICED TYPE (TTEOKGUK) 500g
• Made from 100% Korean Rice
• Chewy, soft and bite sized
• Best for cooking in soup

Ingredients：
Rice, Refined Salt