Korean Dolsot Ddukbaegi Hot Pot Claypot Bibimbap Korea Bowl 15cm

Stone pot (Stone Bowl, Dolsot) are popular in Korea. The Korean stone pot, called the dolsot, is safe to use on the stove top or in the oven. It is commonly used to make the dish dolsot bibimbap, rice, jjigae stew (tang, soup). Preparing the pot is just as crucial as preparing the ingredients, as it can keep it from cracking or splitting during the cooking process. Tinggi 7,5 cm Kapasita 800ml Tidak termasuk tatakan - Good for bibimbap, spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang), ginseng chicken soup (Sam Gye Tang), spicy tofu stew (soon Du Bu Jji Gae), soybean paste stew (Dwen Jang Jji Gae), kimchi stew (Kimchi Jji Gae). #Ddukbaegi is an glazed #earthenware pot used to cook or serve stew, casserole or soup in #Korean #cuisine. Much like # #Dolsot pots, ddukbaegi is commonly used to make #Bibimbap which is a popular Korean mixed rice dish onsisting of steamed rice, vegetables, and meat. Popular #Stew or #Soup Dishes which are commonly made using this cookware are #Doenjangjjigae, #Kimchijjigae, #Maeuntang, #Sollongtang, #Yukgaejang and many more. Disclaimer: Karena nature of the product yang fragile/ pecah belah, kami akan melakukan packing dengan standard packing kami yang cukup bagus, dimana kardus yang pakai cukup tebal dan in most cases, di double 2 kardus. However, in case barang pecah selama di pengiriman, mohon maaf, kami tidak akan terima klaim ganti rugi dalam bentuk apapun, jika pembelian ini tidak disertai pembelian bubble wrap (link: https://www.tokopedia.com/steampow/bubble-wrap-extra-packaging) dan asuransi. Ini harga mati, dan jika anda membeli, berarti anda setuju dengan aturan di atas.