Artisan Chocolate Talasi Watu Cacao - Origin Jembrana, Bali

Watu Talasi Cacao is a premium chocolate made from 80.8% pure cacao sourced from the finest plantations in Jembrana, Bali. This cacao is carefully harvested from local farms using traditional agricultural methods, resulting in a deep cocoa flavor with a natural hint of sweetness from pure Arenga Nectar. Crafted with high-quality ingredients, it contains no added preservatives, flavorings, colorings, or other chemicals.

8 x 12,5 g Premium Chocolate

Ingredients: Pure Cacao, Arenga Nectar
Taste Notes: Dark, earthy, and creamy with a hint of fermented fruit.

Store in cool and dry place

Enjoy it directly as an indulgence or turn it into an iced or hot cacao drink.