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TWG special
Rp1.000.000
Exp 2025
12 teabags x 7g
With the sun ablazing, TWG Tea inspires tea lovers to a chic summertime soirée. Captivate your senses with Summer Holiday Iced Teabag Taster featuring fifteen invigorating tea blends each individually packed to refresh your palate this tropical season in a beautifully packaged artic blue, sleek gift box that slides open to reveal the colourful curation.
sewn teabag containing 7g of each of the following:
marrocan mint tea
green tea
sweet France
cocktail hours
alfonso tea
red chai
pomme prestige
summer external
French Earl gray
grand jasmin
caravan tea
pink flamingo
Large hand sewen iced teabags in the shape of the summer sun showcase the beauty of our whole leaf teas and give ample room for the leaves to expand during infusion. Extra-long strings thoughtfully allow you to infuse your teabag directly in a large carafe or jug.
How to infuse:
For a rich, intense and flavourful beverage:
1. Place 1 teabag into a teapot.
2. Add 1/2 litre of pure, simmering water.
3. Steep for about 5 minutes.
4. Remove teabag and pour into glasses filled to the
brim with large ice cubes.
12 teabags x 7g
With the sun ablazing, TWG Tea inspires tea lovers to a chic summertime soirée. Captivate your senses with Summer Holiday Iced Teabag Taster featuring fifteen invigorating tea blends each individually packed to refresh your palate this tropical season in a beautifully packaged artic blue, sleek gift box that slides open to reveal the colourful curation.
sewn teabag containing 7g of each of the following:
marrocan mint tea
green tea
sweet France
cocktail hours
alfonso tea
red chai
pomme prestige
summer external
French Earl gray
grand jasmin
caravan tea
pink flamingo
Large hand sewen iced teabags in the shape of the summer sun showcase the beauty of our whole leaf teas and give ample room for the leaves to expand during infusion. Extra-long strings thoughtfully allow you to infuse your teabag directly in a large carafe or jug.
How to infuse:
For a rich, intense and flavourful beverage:
1. Place 1 teabag into a teapot.
2. Add 1/2 litre of pure, simmering water.
3. Steep for about 5 minutes.
4. Remove teabag and pour into glasses filled to the
brim with large ice cubes.
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