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Rp70.000
Tenggara Lime Gose 330ml Balinese Craft Beer Bir
Rp70.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Beer
Volume: 330 ml
- Container: Can
- ABV: 4.8%
- BBD: 29-08-2024
- Malt Profile: 30/100 (mild)
- Fruit Profile: 50/100 (medium)
- As with all craft beers; Please keep refrigerated at all times and best served at 4°C.
From Forgotten Fizzle to Modern Fizz: Savor the Lime Light unrise of Gose Beer
Imagine sun-warmed beaches, crisp ocean air, and a fizzy, citrus-kissed wave crashing on your palate.
That's not a mirage, it's Gose, a beer more refreshing than a dip in the sea, with a story as captivating as its taste.
History and Origin:
Born a millennium ago (that’s 1000 years ago guys) in a small misty German town, Gose basked in salty popularity until swept away by history's tides.
Its name comes from the river Gose and the town of Goslar where it was originally brewed.
But like a tenacious seafaring legend, it resurfaced in Leipzig around 1738, its quirky charm revitalized by the craft beer movement.
It’s a salty-sour German beer that is making an amazing come back.
However, around 1738, Gose-making migrated to the city of Leipzig and the salty style had become extremely popular until the early 1900s.
Today, Gose isn't just a relic; it's a vibrant celebration of flavor, ready to tantalize your adventurous spirit.
Shifting Palates:
Forget "tastes great, less filling." Gose whispers to a new generation of beer lovers, one who craves complexity.
It's a symphony of tart lime, possibly some whispers of coriander, and a gentle salty kiss, a palate-awakening unlike any other.
It's not just drinking, it's an exploration, a chance to rewrite your beer story.
The Salty Savior:
As far as general characteristics are concerned, though salt is probably Gose's quirkiest ingredient, a lot of other elements go into making a Gose taste like a Gose.
Don't let the word "salty" scare you away.
Of course, Gose isn't just hard to pronounce, some claim it can also be a tough style to love.
But give it some time, learn to pair your food to your beer (instead of viceversa) and you
- Container: Can
- ABV: 4.8%
- BBD: 29-08-2024
- Malt Profile: 30/100 (mild)
- Fruit Profile: 50/100 (medium)
- As with all craft beers; Please keep refrigerated at all times and best served at 4°C.
From Forgotten Fizzle to Modern Fizz: Savor the Lime Light unrise of Gose Beer
Imagine sun-warmed beaches, crisp ocean air, and a fizzy, citrus-kissed wave crashing on your palate.
That's not a mirage, it's Gose, a beer more refreshing than a dip in the sea, with a story as captivating as its taste.
History and Origin:
Born a millennium ago (that’s 1000 years ago guys) in a small misty German town, Gose basked in salty popularity until swept away by history's tides.
Its name comes from the river Gose and the town of Goslar where it was originally brewed.
But like a tenacious seafaring legend, it resurfaced in Leipzig around 1738, its quirky charm revitalized by the craft beer movement.
It’s a salty-sour German beer that is making an amazing come back.
However, around 1738, Gose-making migrated to the city of Leipzig and the salty style had become extremely popular until the early 1900s.
Today, Gose isn't just a relic; it's a vibrant celebration of flavor, ready to tantalize your adventurous spirit.
Shifting Palates:
Forget "tastes great, less filling." Gose whispers to a new generation of beer lovers, one who craves complexity.
It's a symphony of tart lime, possibly some whispers of coriander, and a gentle salty kiss, a palate-awakening unlike any other.
It's not just drinking, it's an exploration, a chance to rewrite your beer story.
The Salty Savior:
As far as general characteristics are concerned, though salt is probably Gose's quirkiest ingredient, a lot of other elements go into making a Gose taste like a Gose.
Don't let the word "salty" scare you away.
Of course, Gose isn't just hard to pronounce, some claim it can also be a tough style to love.
But give it some time, learn to pair your food to your beer (instead of viceversa) and you
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