A millésime sparkling wine produced from a single, exceptional vintage, this elegant fizz has a very fine mousse and superb yeasty complexity. Wine making: After partial barrel fermentation, the wine is put through a second fermentation in the bottle— méthode traditionnelle—before ageing sur-lie for a minimum of 24 months. Grapes : Pinot Noir, and Chardonnay Try it with: Smoked salmon blinis, a cheese platter Temperature : 6-10º C. Disclaimer Sebagai alat bantu keamanan delivery, maka kami berikan FREE BOX / TUBE yang dalam keadaan baik. Kerusakan pada Box / Tube karena pengiriman, bukan menjadi tanggung jawab kami.