Mekarwangi Natural - espresso

Mekarwangi Natural Mekarwangi, a beautiful coffee comes from sidangkerta, Mount Halu. Processed with Natural Classic to get the sweetness, acidity and different spectrums of flavorwise. This beauty, with the berry notes makes this coffee more elegant and sweet choco finish makes this very pleasant aftertase. Smooth and lingering sensation comes from the acidity (layering from hot to cold) our roast approach, makes this coffee more elegant and minimizes the #34;funky #34; or fermented notes that could make the acidity-tone to be down. when you got in espresso, smooth berries and choco sensation is the good point and so when it combined with milk you could got the different layered of flavorwise in cappucino or etc.