4.9/ 5.0
98% pembeli merasa puas
143 rating • 22 ulasan
5(137)95.8%
4(4)2.8%
3(2)1.4%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok: Habis
Subtotal
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CAFEC OSMOTIC FLOW Coffee Roasting Level Paper Filter V60 | Pour Over
Rp62.000
Pilih colour: 3 colour
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Paper Filter Kopi V60
- Light Roast -
There is no crepe inside paper, so the inside surface area is small. Coffee fine powders attach within this small area, so little water path is left then water is building up inside paper filter. By building up water, plenty of aroma comes out. Further more, thanks to the outside crepe, the coffee liquid came outside flows smoothly. Because its paper density is high, almost all fine powder is removed perfectly. You can get a clean cup of coffee.
For Aroma and Clean Cup
Thickness-1: Thickness 0.15 mm
Density: High
One-Side Crepe (No crepe on inside and crepe on outside)
Model: LC1-100W (1-2 Cups)
Quantity: 100 Sheets/pack
Origin: Japan
- T-90 Medium-Dark Roast -
The well-balanced Two-Side Crepe let water flow smoothest. The surface area is largest among the three papers so water path can be kept until last even if all fine powder is attached. Smooth water flow makes a cup with well-balanced rich flavor.
For Balance and Flavor
Thickness-3: Thickness 0.28 mm
Density: Low
Two-Side Crepe (Good balanced height)
Model: MC1-100W (1-2 Cups)
Quantity: 100 Sheets/pack
Origin: Japan
- T-83 Dark Roast -
This paper has the “Two-Side Crepe” but the height of crepe is set to be lower. The surface area is a little larger than that of One-Side Crepe, that is, the adhesion area for fine powder is also larger. In the first half of brewing, because adhesion of fine powder is not so much so water can flow smoother, but in the last half, its adhesion becomes larger then it applies the brakes to water flow. The first fast and later slow water flow finish up the coffee with body and sweetness.
For Body and Sweetness
Thickness-2: Thickness 0.22mm
Density: Middle
Two-Side Crepe (Low-Height)
Model: DC1-100W (1-2 Cups)
Quantity: 100 Sheets/pack
Origin: Japan
There is no crepe inside paper, so the inside surface area is small. Coffee fine powders attach within this small area, so little water path is left then water is building up inside paper filter. By building up water, plenty of aroma comes out. Further more, thanks to the outside crepe, the coffee liquid came outside flows smoothly. Because its paper density is high, almost all fine powder is removed perfectly. You can get a clean cup of coffee.
For Aroma and Clean Cup
Thickness-1: Thickness 0.15 mm
Density: High
One-Side Crepe (No crepe on inside and crepe on outside)
Model: LC1-100W (1-2 Cups)
Quantity: 100 Sheets/pack
Origin: Japan
- T-90 Medium-Dark Roast -
The well-balanced Two-Side Crepe let water flow smoothest. The surface area is largest among the three papers so water path can be kept until last even if all fine powder is attached. Smooth water flow makes a cup with well-balanced rich flavor.
For Balance and Flavor
Thickness-3: Thickness 0.28 mm
Density: Low
Two-Side Crepe (Good balanced height)
Model: MC1-100W (1-2 Cups)
Quantity: 100 Sheets/pack
Origin: Japan
- T-83 Dark Roast -
This paper has the “Two-Side Crepe” but the height of crepe is set to be lower. The surface area is a little larger than that of One-Side Crepe, that is, the adhesion area for fine powder is also larger. In the first half of brewing, because adhesion of fine powder is not so much so water can flow smoother, but in the last half, its adhesion becomes larger then it applies the brakes to water flow. The first fast and later slow water flow finish up the coffee with body and sweetness.
For Body and Sweetness
Thickness-2: Thickness 0.22mm
Density: Middle
Two-Side Crepe (Low-Height)
Model: DC1-100W (1-2 Cups)
Quantity: 100 Sheets/pack
Origin: Japan
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