AVAILABLE IN: - 200g Steak - 250g Steak - END CUTS 300g (isi 2-3 pcs bagian ujung kecil) PICANHA STEAK MB4+ SIGNATURE BLACK ANGUS - Cut: Picanha / Rump Cap - Origin: Gippsland Region of Victoria, Australia - Cattle: Australian Black Angus - Grade: MB4+ MSA Certified - Feed: Pasture & Grain Fed 150 Days - Thickness: 2-3cm - 100% Halal Import The picanha is a steak cut that originates from Brazil and is known to be one of the most tender secondary cuts out there. This cut is very exclusive as there is only around 3-5 Kilograms available from one Cattle!!! Picanha steak from Meat Boys uses Australian Black Angus beef that is wet aged, fresh and air flown, without compromise to quality! TASTE THE DIFFERENCE MB4+ high marbling with real tenderness and juiciness *please allow for a maximum of 10% in variance of product weight due to transport and storage factors *The marbling score in the photo is only an indicator and the real product may slightly vary. However wee publish marbling score based on certification.