Atur jumlah dan catatan
Stok Total: Sisa 5
Subtotal
Rp2.100.000
TEXTURAS Algin 500Gram
Rp2.100.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: MAKANAN KALENG-TEXTURA
TEXTURA Algin
Import
Nett weight 500gr/tin
harga diperuntukan per kamasan
kemasan baru memiliki tampilan yang berbeda dengan kemasan lama, toko tidak mengganti kemasan dan bukan barang KW (TIRUAN)
Texturas Algin by Ferran and Albert Adria is a gelling agent (Sodium alginate) used as a texturising.
Algin is a gelling agent in presence of calcium or acid. To obtain an homogeneous gel, calcium salt or acid to be slowly dissolved in the preparation.
Application:
Dispersion:
To disperse the product without lumps: • Premix the powder whit the other dry ingredients. • Or, disperse it in a non-solvent medium (oil, alcohol), and pour the preparation into the liquid while stirring. Continue stirring to obtain a complete dispersion.
Dissolution:
The dissolution of the product depends on the medium and the process: it is improved by heat treatment (time, temperature), shear-stress (propeller, exchanger, homogenizer). A complete dissolution can be obtained in cold conditions. It can be difficult in a medium rich in free calcium (hard water, milk). It may be necessary to use complexing agents.
Ingredients:
Thickener: 100% Sodium alginate (E-401)
Shelf-life:
24 months from date of production. If stored in proper conditions.
Storage:
Store away from heat and moisture, preferably at a temperature below 25 ° C and about 65% relative humidity.
#buahkaleng
#makanankaleng
#TokonyaMissMart
#Textura
#Algin
#Jakarta
Import
Nett weight 500gr/tin
harga diperuntukan per kamasan
kemasan baru memiliki tampilan yang berbeda dengan kemasan lama, toko tidak mengganti kemasan dan bukan barang KW (TIRUAN)
Texturas Algin by Ferran and Albert Adria is a gelling agent (Sodium alginate) used as a texturising.
Algin is a gelling agent in presence of calcium or acid. To obtain an homogeneous gel, calcium salt or acid to be slowly dissolved in the preparation.
Application:
Dispersion:
To disperse the product without lumps: • Premix the powder whit the other dry ingredients. • Or, disperse it in a non-solvent medium (oil, alcohol), and pour the preparation into the liquid while stirring. Continue stirring to obtain a complete dispersion.
Dissolution:
The dissolution of the product depends on the medium and the process: it is improved by heat treatment (time, temperature), shear-stress (propeller, exchanger, homogenizer). A complete dissolution can be obtained in cold conditions. It can be difficult in a medium rich in free calcium (hard water, milk). It may be necessary to use complexing agents.
Ingredients:
Thickener: 100% Sodium alginate (E-401)
Shelf-life:
24 months from date of production. If stored in proper conditions.
Storage:
Store away from heat and moisture, preferably at a temperature below 25 ° C and about 65% relative humidity.
#buahkaleng
#makanankaleng
#TokonyaMissMart
#Textura
#Algin
#Jakarta
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