Size : Dia 3.4cm Length 37.5cm Material : Arcylonitrile- butadiene-ABS
"Exhausting noodle stick - long"
Create a more friendly environmental surface concave and convex lines during fermentation, so that the yeast is deeply fermented, so that the bread is fine and there will be no abrupt large hole.
Helping to exhaust air also makes the dough more resilient
- Easy to stick - Time saving and labour saving - Comfortable grip - Effective ventilation - Easy To use
More fluffy after rolling out the excess gas, the bread will taste more layered and softer.
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