Canning in 3 Easy Steps: 1. Prepare your gear. Wash & heat your jars and lids 2. Create your recipe. Use a tested recipe for home canning 3. Preserve your foods. Fill your clean jars. Boil in waterbath or pressure canner for time specified in recipe.
Enjoy your preserved foods within one year!
Note: When filling freezer safe jars, leave 1/2 inch headspace to allow for food expansion during freezing.