Eliss Pisau Serbaguna Chef's Knife 18 cm Japanese Steel 420J2

Tanpa Commercial Packaging. Sisa ekspor untuk pasar eropa. Excellent balanced forged professional knife of Japanese carbon stainless steel, alloyed with an additive of chromium, which increases the hardness of the blade and its resistance to wear. The ergonomic knife handle does not slip in the hand. Knives of Eliss can cut hard and soft products without deforming them, clean vegetables and fruits, etc. Due to the excellent quality of the metal from which the items of the series are made, to a large number of varieties, and also to ergonomically comfortable handles, the series is highly respected and sought after by professionals. And, accordingly, suitable for any kitchen. Item: Chef #39;s Knife Series: n/a Size: 18 cm Material: Japanese Steel 420J2 Brand: Eliss (European Brand) Website: n/a Feature: Fullmetal body This product uses environmentally friendly materials This product is dishwasher friendly Maintaining and storing knives: To extend the lifetime of your knives, wash them by hand. Knives that are washed in the dishwasher are exposed to harsh detergents and scalding temperatures. Damage is likely to occur to the sharp edge of a knife is allowed to be thrashed around in a dishwasher. Wipe knives clean immediately after use to prevent the discoloration of the blade. This practice will also help to prevent foods from hardening onto the blade, allowing for ease of cleaning. If available, store knives in a wooden or polyethylene knife block. If one is not available, store knives in a sheath or, at a minimum, store the knives away from other utensils to prevent damage to the sharp edges. Use a wood or polyethylene cutting board. Wood and polyethylene cutting boards create less resistance to the knife-edge than ceramic, metal, or plastic cutting boards.