Atur jumlah dan catatan
Stok Total: Sisa 2
Subtotal
Rp1.684.800
Japanese Knife Suisin INOX Gyuto 180mm
Rp1.684.800
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Osaka Sakai Suisin
Junro Aoki – The Founder of Suisin
Born into a family of master knife craftsmen, Junro Aoki was determined to step out of his father’s shadow and build his own legacy. After spending twenty years under his father’s guidance at Aoki Knife Craft, one of the oldest knife-making companies in Sakai, Japan, Aoki decided to apply his skills to create something new.
In 1990, his vision became reality with the establishment of the Knife System Company, where he introduced the Suisin brand. By combining traditional Japanese techniques with modern technology, Suisin knives were born—crafted with passion, precision, and innovation.
Every Suisin knife is put through rigorous testing in professional kitchens before being released to the public. This process reflects a unique collaboration between craftsmen and chefs, ensuring performance, balance, and usability. Suisin continues to challenge conventions, focusing on long edge retention, easy maintenance, and precision control—helping chefs worldwide create food with elegance and ease.
Specifications:
Style: Gyuto (all-purpose chef’s knife)
Edge Length: 180 mm
Total Length: 293 mm
Core Steel (Hagane): AUS8 / INOX (high-carbon stainless steel)
Construction: Monosteel
Handle: Brown Pakkawood
Weight: 147 g
Thickness at heel: 1.60 mm
Height at heel: 44 mm
Hardness: 58 ± 1 HRC
Bevel angle ratio: 50:50 (ambidextrous use)
Special Service: Free resharpening for every knife purchased at Upscale Living
Born into a family of master knife craftsmen, Junro Aoki was determined to step out of his father’s shadow and build his own legacy. After spending twenty years under his father’s guidance at Aoki Knife Craft, one of the oldest knife-making companies in Sakai, Japan, Aoki decided to apply his skills to create something new.
In 1990, his vision became reality with the establishment of the Knife System Company, where he introduced the Suisin brand. By combining traditional Japanese techniques with modern technology, Suisin knives were born—crafted with passion, precision, and innovation.
Every Suisin knife is put through rigorous testing in professional kitchens before being released to the public. This process reflects a unique collaboration between craftsmen and chefs, ensuring performance, balance, and usability. Suisin continues to challenge conventions, focusing on long edge retention, easy maintenance, and precision control—helping chefs worldwide create food with elegance and ease.
Specifications:
Style: Gyuto (all-purpose chef’s knife)
Edge Length: 180 mm
Total Length: 293 mm
Core Steel (Hagane): AUS8 / INOX (high-carbon stainless steel)
Construction: Monosteel
Handle: Brown Pakkawood
Weight: 147 g
Thickness at heel: 1.60 mm
Height at heel: 44 mm
Hardness: 58 ± 1 HRC
Bevel angle ratio: 50:50 (ambidextrous use)
Special Service: Free resharpening for every knife purchased at Upscale Living
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