Pisau Jepang Japanese Knife Misono MV Gyuto 210mm Made in Japan

Misono – Gyuto / All-Purpose Knife
Founded in 1935, Misono has always been a small family-owned business. The company initially produced kitchen tools such as vegetable peelers and started manufacturing knives in the late 1960s. Today, Misono is recognized as the oldest Japanese knife maker with Western-style handles.
Misono employs only 50 craftsmen, producing around 150,000 knives per year. Every part of a Misono knife is made in-house and is not outsourced, ensuring strict quality control and consistent inspection for every knife.
Specifications:

Style: Gyuto / All-Purpose Knife
Edge Length: 210 mm
Total Length: 335 mm
Core Steel / Hagane: MV (Molybdenum Vanadium)
Construction: MonoSteel
Handle: Black Pakka Wood with Stainless Steel Bolster
Weight: 132 g
Thickness at the Heel: xx mm
Height at the Heel: xx mm
Hardness: 58 ± 1 HRC
Bevel Angle Ratio: 70:30
Free resharpening service for every knife purchased from Upscale Living
Overview:
The Gyuto is a versatile, everyday kitchen knife, perfect as an all-purpose or chef’s knife. The MV stainless steel provides high carbon content for excellent edge retention without being too hard, making it resistant to chipping.
This lineup, Misono MV, is Misono’s most affordable series, crafted from stainless steel that resists discoloration and oxidation. Its thin blade profile ensures a smooth cutting experience and allows the knife to be used and sharpened for many years.