How it's Made : Our Texas-Style Smoked Brisket is made using high-quality beef, then smoked with selected rambutan wood. The distinctive smoky flavour and strong Texas spice creates a perfect and authentic taste. We use Beef Brisket, Salt, Black Pepper, Brown Sugar, Onion, Mustard, Garlic, Cayenne Peppers.
Each slice has a soft texture with juicy and tender meat and a flavourful black bark on its outer layer. We sell our smoked brisket per kilogram, making it easy to order the exact amount you need for your business.
100% AUS POINT-END BEEF BRISKET ( NO PORK NO LARD ) - 100% HALAL
Wild Jack's way to reheat brisket
1. Wait for the brisket to thaw before reheating 2. Pre-heat your oven to about 160 C. 2. Prepare tin foil to wrap your brisket. 3. Place some butter (unsalted or salted) and leftover beef jus on top of the brisket before wrapping. 4. Put the brisket in the oven. 5. Wait 20 minutes for the brisket to warm. 6. Once it's warmed up, enjoy your brisket.
- Jaminan ready stock - Jaminan bersih dan higienis - Jaminan Produk 100% Halal
MOHON DIBACA !!
Jam Operasional Kios ;
Minggu : Libur Senin : 9 Pagi - 5 Sore Selasa : 9 Pagi - 5 Sore Rabu : 9 Pagi - 5 Sore Kamis : 9 Pagi - 5 Sore Jumat : 9 Pagi - 5 Sore Sabtu : 9 Pagi - 5 Sore
Terima kasih atas perhatiannya. Berikut informasi tambahan: [+] Jaminan READY STOCK untuk setiap produk kami. [+] Jaminan bersih dan higienis [+] Jaminan 100% HALAL [+] Jaminan BERKUALITAS TINGGI / PREMIUM QUALITY
Untuk harga grosir atau layanan B2B, silakan tanyakan melalui obrolan (chat). ========================================================== MOHON DIBACA, sebelum membeli !!
TAMBAHKAN EXTRA PACKAGING, Jika Menggunakan PENGIRIMAN SAMEDAY DAN NEXDAY :