Atur jumlah dan catatan
Stok Total: 277
Subtotal
Rp11.000
resep masakan |Make Your Own Ice Cream: Classic Recipes for Ice Cream,
Rp11.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: resep masakan
Format dalam PDF/EPUB/MOBI tergantung ketersediaannya, PDF pasti ada. Compatible dengan seluruh perangkatDescription:
Updated for modern kitchens, this vintage book of ice cream recipes
offers a mouthwatering selection of frozen treats that's sure to
include something for everyone. In addition to dozens of different
types of ice cream and sherbet, the recipes cover frozen puddings,
soufflÃÂs, parfaits, and mousses as well as tasty toppings. Numerous
dairy-free options include sorbets, Italian ices, and fruit ices.
Easy-to-find ingredients range from a variety of fruits and nuts to
the traditional flavors of chocolate and vanilla. Brief
explanations identify the differences between ices, sorbet, and
sherbet and offer general instructions for making frozen
desserts.
Author Sarah Tyson Rorer (1849–1937), founder of the Philadelphia
School of Cookery, was a pioneer of domestic science. Educator,
author, editor, radio show host, magazine columnist, dietician, and
lecturer, her emphasis on healthy eating was instrumental in the
creation of the field of hospital dietetics. Her classic recipes,
which are ideal for inexperienced dessert-makers, are compatible
with modern ice cream machines.
Show more
Show less
Updated for modern kitchens, this vintage book of ice cream recipes
offers a mouthwatering selection of frozen treats that's sure to
include something for everyone. In addition to dozens of different
types of ice cream and sherbet, the recipes cover frozen puddings,
soufflÃÂs, parfaits, and mousses as well as tasty toppings. Numerous
dairy-free options include sorbets, Italian ices, and fruit ices.
Easy-to-find ingredients range from a variety of fruits and nuts to
the traditional flavors of chocolate and vanilla. Brief
explanations identify the differences between ices, sorbet, and
sherbet and offer general instructions for making frozen
desserts.
Author Sarah Tyson Rorer (1849–1937), founder of the Philadelphia
School of Cookery, was a pioneer of domestic science. Educator,
author, editor, radio show host, magazine columnist, dietician, and
lecturer, her emphasis on healthy eating was instrumental in the
creation of the field of hospital dietetics. Her classic recipes,
which are ideal for inexperienced dessert-makers, are compatible
with modern ice cream machines.
Show more
Show less
Ada masalah dengan produk ini?
ULASAN PEMBELI
Belum ada ulasan untuk produk ini
Beli produk ini dan jadilah yang pertama memberikan ulasan