The Santoku knife from the ZWILLING Pro series represents a veritable all-rounder in the kitchen, perfectly cutting fish, vegetables and meat. It can be used to prepare almost all dishes. This knife represents a truly all-purpose implement particularly if you would like to try out Japanese cuisine for yourself. With a blade measuring 14 cm in length, it is perfect for cutting small and medium-sized ingredients. It has outstanding cutting properties, demonstrated by the outstanding sharpness of the knife, thanks to the use of a special formula steel. Ice-hardening gives the FRIODUR blade its excellent cutting edge retention. Conjure up creative Far Eastern dishes with the ZWILLING Santoku knife. V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side SIGMAFORGE knife one-piece precision forging FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife Dishwasher safe but hand washing recommended Made by ZWILLING in Germany Warranty: ZWILLING Lifetime Warranty.
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