4.6/ 5.0
90% pembeli merasa puas
10 rating • 2 ulasan
5(9)90%
4(0)0%
3(0)0%
2(0)0%
1(1)10%
Atur jumlah dan catatan
Stok: Tidak Dijual
Subtotal
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Yuzu Kosho Japanese Yuzu Pepper Sauce Bumbu Saus Pedas Jeruk Jepang - 100gr
Rp129.900
Pilih ukuran: 100gr
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Asian Pantry - Japanese Korean Chinese Indian Southeast Asian etc
Yuzu Kosho Japanese Yuzu Pepper Sauce Bumbu Saus Pedas Jeruk Jepang
Yuzu Kosho - a really tasty, aromatic spicy yuzu chilli pepper paste made from chili peppers, yuzu citrus peel and salt, which is then allowed to ferment. Yuzu Kosho is typically served as a condiment for nabemono dishes (Japanese hot pot), udon noddles, miso soup, and sashimi. This mixed spice paste has long been used on the southern island of Kyushu in Japan. Now enjoying widespread popularity throughout the country, yuzu kosho is made by mixing grated yuzu peel, raw green chili peppers and salt then fermenting. Think of this tangy condiment as a kind of Japanese-style Tabasco sauce! It is frequently used in hot-pot dishes but can lend a zesty punch to any dish.
Product of Japan
Yuzu Kosho - a really tasty, aromatic spicy yuzu chilli pepper paste made from chili peppers, yuzu citrus peel and salt, which is then allowed to ferment. Yuzu Kosho is typically served as a condiment for nabemono dishes (Japanese hot pot), udon noddles, miso soup, and sashimi. This mixed spice paste has long been used on the southern island of Kyushu in Japan. Now enjoying widespread popularity throughout the country, yuzu kosho is made by mixing grated yuzu peel, raw green chili peppers and salt then fermenting. Think of this tangy condiment as a kind of Japanese-style Tabasco sauce! It is frequently used in hot-pot dishes but can lend a zesty punch to any dish.
Product of Japan
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