The essential item for Japanese cooking: the Yukihira Pot Material: 430 Stainless steel. Bisa dipakai untuk kompor Induksi
The Yukihira pot is a fundamental Japanese cooking appliance. It has enjoyed a stable spot not only in professional chef kitchens, but also in household cooking from the 700s to present. The Yukihira continues to hold its place for Japanese people today as a cooking appliance essential to traditional Japanese cooking.
The Yukihira pot, forged from highly durable stainless steel, has a form and feel that is easy-to-use and ideal for making the perennial favorites of Japanese cuisine such as miso soup and stewed dishes, not to mention the preparation of the all-essential Japanese broth. Experience the Japanese ambiance passed on from days of old with the easy-to-use Yukihira pot.
Easy to use Saucepans for Everyday Cooking. A Yoshikawa Design Product.
Specifications: Model No: YH6751 Dimensions (mm): 161 x 70 x 82 Capacity: 1.2L Weight: 405g
Model No: YH6752 Dimensions (mm): 181 x 75 x 90 Capacity: 1.6L Weight: 470g
Model No: YH6753 Dimensions (mm): 202 x 80 x101 Capacity: 2.1L Weight: 550g
Diameter 24cm - Tinggi 9cm, 3.6L Diameter 22cm - Tinggi 8.5cm, 2.8L Diameter 20cm - Tinggi 8cm, 2.1L Diameter 18cm - Tinggi 7.5cm, 1.6L Diameter 16cm - Tinggi 7cm, 1.2L Diameter 14cm - Tinggi 6.5cm, 900ml
Lips for Pouring from Either Side Work for both induction and gas stove
Lips on either side of the pan help you to pour your stew and soup dishes. Practical for both right and left-handed cooks.