We have successfully developed supreme rust-resistant and anti-caking steel woks and frying pans.
Oil soaks smoothly into our woks and frying pans letting you cook with greater ease.
Most steel woks and frying pans suffer from rusting and caking but our products overcome these problems as they have been optimised with a high heat treatment which keeps them free from rust and gives them lifetime protection.
YOSHIKAWA Innovation with confidence. A genuine “steel made product”. Try out products and you will be using them for a lifetime.
Specifications: Model No: YH-9916 Diameter/Base: 27cm/13cm Inner Dimensions x Depth: 278x85mm Weight: Approximately 1075 g Thickness: 1.6mm
Model No: YH-9917 Diameter/Base: 30cm/15cm Inner Dimensions x Depth: 311 x 90 Weight: Approximately 1285g Thickness: 1.6mm
Model No: YH-9918 Diameter/Base: 33cm/17cm Inner Dimensions x Depth: 337 x 97 Weight: Approximately 1395g Thickness: 1.6mm
Model No: YH-9919 Diameter/Base: 36cm/19cm Inner Dimensions x Depth: 367 x 100 Weight: Approximately 1680g Thickness: 1.6mm
No need for burning off coating The steel surface is not anti-rust coated, different from clear lacquer-finished products. Therefore, the troublesome process of burning off coating is unnecessary and the product can be used as is.
Features of special high-temperature thermal-treated steel plate When an steel surface is strengthened with special high-temperature thermal treatment, an oxidized layer that is over five times harder than normal steel is formed. The layer covers the entire surface and also penetrates the steel. Therefore, no coating peels off when the surface comes into contact with a metal spatula or brush, different from inside resin-finished frying pans.
Hard to burn ingredients and rust-resistant The oxidized layer on the steel surface has a number of small holes. Oil penetrates into the holes, preventing ingredients from becoming burned. Since the product is hard to get rusty, maintenance is easy. Simply rinse off with hot water and then wipe with a dry cloth.
Extra “steel content” for intake and high-flame cooking ability Steel discharged from the frying pan during cooking adds extra steel content to ingredients. The product can be used with a high flame because it is made of highly-durable steel. As a result, you can fry ingredients in a short time for a crisp texture.