UMAMI SAUCE is the brainchild of a Japanese mother, MOE who has concentrated premium Japanese ingredients UMAMI and Tamari Soy Sauce, which can be easily diluted with water to make a variety of Japanese dishes. It is vegan, gluten-free, non-alcoholic, and MSG-free, with the hope that everyone around the world can enjoy Japanese food.
Gluten-free, non-alcoholic tamari soy sauce, shiitake mushrooms, kelp extract, sugar, malt syrup, and table salt are used in UMAMI Sauce. UMAMI Sauce is MSG-free. It’s a product that doesn’t contain food additives such as preservatives, sweeteners, coloring agents, or artificial flavors.