Barilla Pasta Gnocchi 500 gr - Master of Pasta

Gnocchi was born through the imagination of Neapolitan pasta producers, who were inspired by the shape of classic potato gnocchi and managed to create a durum wheat shape in accordance with the pasta tradition. PERFECT FOR Characterized by its rounded shape and hollow middle, durum wheat gnocchi is perfect for keeping a thicker sauce such as ragu or bolognese. What is the nutritional value? A 100g portion gives you enough slowly released energy for a day at home, in the office or at the gym. COOK PERFECTLY AL DENTE PASTA 1 Boil a large saucepan of water. Use 1 liter of water per 100 g of pasta. Add salt (7 grams per liter of water) when the water boils. 2 Put the pasta in the boiling water. Stir. 3 Cook the pasta according to the instructions until it becomes al dente, the pasta should retain some chewing resistance. Always taste the pasta so that you notice that it is al dente. 4 Pour off the water. Mix the pasta with your favorite Barilla pasta sauce and serve!