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Stok: Habis
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Lee Kum Kee Chili Garlic Sauce 226 gr - Saus Cabai Bawang Putih
Rp46.500
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
FREE PACKING DENGAN BUBBLEWRAP & KARDUS
Lee Kum Kee Chili Garlic Sauce- Saus Cabai Dengan Bawang Putih, terbuat dari cabai asin pilihan, bawang putih kering, cuka beras, air gula dan bahan lainnya sehingga menghasilkan kombinasi rasa yang istimewa. Cocok tuk cocolan dan tumisan atau campuran saus untuk menggoreng A mildly hot chili sauce blended with garlic perfect for dipping. It is also good as a stir-fry sauce for meats, fish vegetables and noodles. This ingredient paste is a well balanced blend of chilli and garlic, providing a savoury hot sauce for all stir fries. Use with all meats and seafood and enjoy the great aroma it imparts to the ingredients while you cook through in your kitchen!
Authentic Taste from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & Top Chinese chefs!
Ingredients:
Salted chili peppers (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid.
Lee Kum Kee Chili Garlic Sauce- Saus Cabai Dengan Bawang Putih, terbuat dari cabai asin pilihan, bawang putih kering, cuka beras, air gula dan bahan lainnya sehingga menghasilkan kombinasi rasa yang istimewa. Cocok tuk cocolan dan tumisan atau campuran saus untuk menggoreng A mildly hot chili sauce blended with garlic perfect for dipping. It is also good as a stir-fry sauce for meats, fish vegetables and noodles. This ingredient paste is a well balanced blend of chilli and garlic, providing a savoury hot sauce for all stir fries. Use with all meats and seafood and enjoy the great aroma it imparts to the ingredients while you cook through in your kitchen!
Authentic Taste from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & Top Chinese chefs!
Ingredients:
Salted chili peppers (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid.
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