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Stay Store Produk Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits which grow pointing upwards.[1] The fruits and leaves are used in traditional Philippine cuisine. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale.[2]The cultivar name is Tagalog, and literally translates to #34;wild chili. #34;[1] It is also known simply as labuyo or labuyo chili.[3] It is also sometimes known as Filipino bird #39;s eye, to differentiate it from the Thai bird #39;s eye chili. Both are commonly confused with each other in the Philippines, though they are cultivars of two different species.[4] Siling labuyo is one of two common kinds of local chili found in the Philippines, the other being siling haba (a Capsicum annuum cultivar).[5]Siling labuyo is generally accepted as the world #39;s smallest hot pepper, as the fruit often measure a mere 0.20 in (0.51 cm) in length by 0.10 in (0.25 cm) in width[6]It is listed in the Ark of Taste international catalog of endangered heritage foods of the Philippines by the Slow Food movement.[7] Happy Shopping