Sicher Natural Isolate Oil Perfume Ingredient / RAW Material Vanillin 100ml

Perfume Ingredient : Vanillin Ex Ferulic Acid

CAS Number: 121-33-5

Appearance: white to off white crystalline powder (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Melting Point: 81.00 to 84.00 °C. @ 760.00 mm Hg
Boiling Point: 285.00 to 286.00 °C. @ 760.00 mm Hg
Boiling Point: 170.00 to 171.00 °C. @ 15.00 mm Hg
Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density: 5.3 ( Air = 1 )
Flash Point: 307.00 °F. TCC ( 153.00 °C. )
logP (o/w): 1.210
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.

Soluble in:
chl*roform
dipropylene glycol
ether
ethyl alcohol, 1:2 in 95% alcohol
ethyl alcohol, 1:3 in 70% alcohol
ethyl alcohol, 4 parts in 50% alcohol
glycerol
glycerol, 1:20
hot ligroin
isopropyl myristate
water, 1:125 in water
water, 1gm in 100ml
water, 6875 mg/L @ 25 °C (est)

Insoluble in:
paraffin oil

Stability:
cream
hair spray
lotion
powder

Odor Type: vanilla
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
Substantivity: 400 hour(s) at 20.00 % in dipropylene glycol
sweet vanilla creamy chocolate

Odor Description: at 10.00 % in dipropylene glycol. sweet vanilla creamy chocolate
Odor Description: Sweet, vanilla, vanillin, creamy and phenolic

Flavor Type: vanilla
Taste Description: at 10.00 ppm. Vanilla, vanillin, sweet, creamy, spicy, phenolic and milky