Ladang Lima Gluten Free - All Purpose Flour 1 kg

Ladang means field, is the place where our best cassava tubers grown organically without modification and chemical fertilizers. Fresh cassava hand harvested by local farmers and biotechnology method enables the cassava flour to resemble characteristics of wheat flour. #34;Lima #34; means five, as 5 goodness of Ladang Lima flour: Gluten Free, White Natural Color, Rich in Iron and Calcium, Source of Fiber, and Low Glycemic Index. Lets spread the healthy recipes for various processed food used to be made from wheat flour such as traditional cake, cookies, crackers, bread, coating mix, etc, and to support Indonesian local farmer. Unlike the tapioca flour which is bleached and extracted starch from the cassava root, Ladang Lima Gluten free flour use the whole cassava root and processed differently, that is why it contains more nutrition and different usefulness than tapioca flour. Gluten Free - All Purpose Flour Our gluten free flour is a finely ground powder prepared from fresh cassava that processed with biotechnology, We trust that natural ingredient meet good process will bring out amazing product. In addition of healthy bake, the flour product has 5 Goodness that fit for you, They are: gluten free no artificial color rich in iron and calcium Source of fiber Low GI. We wish Ladang Lima can fulfill your kitchen with love. Because that`s all make your food lovable.