Nongshim Budae Jjigae Korean Army Stew

INGREDIENTS • Noodle: Wheat Flour, (Cereal containing gluten ) Vegetable Oil, Potato Starch, Modified Potato Starch, Salt, Vegetable Flavor Sauce, (Malt Syrup, Onion, Garlic ) Acidity Regulator (E501, E500 ), Colour (E101(i)), Green Tea Extract. • Soup Base: Salt, Maltodextrin, Sugar, Flavour Enhancer, (E621, E635), Spices, Yeast Extract, Hydrolyzed Vegetable Protein, (Soya Bean Product), Soy Sauce, Chilli Powder, Flavour, Starch, Beef Bone Extract, Fish Flesh (Fish Product), Chinese Cabbage, Colour (E150a), Anticaking Agent (E551), Thickener, (E414, E412), Vegetable Oil, Acid Regulator, (E296, E330, E363), Glucose, Phospholipid, Anhydrous Milk Fat, (Milk Product), Beef Extract, High Fructose Corn Syrup, Stabilizer(E459), Sweetener (E967), Mushroom. • Flakes: Textured Soy Protein (Textured Soy protein, Egg Powder, Chicken Extract, Flavour Enhancer (E621, E635), Spices, Salt, Sugar, Colour (E150a, E120), Flavour, Vitamin E (Soy Bean Product), Dehydrated Green Onion, Dehyrated Kimchi. • Contains: Milk and Egg.