Garlic Chili Oil 250ml - Spicy Sichuan

Garlic Chili Oil for Dimsum, Rice, Noodle, Wonton amp; Hotpot. A perfect chilli sauce (saus sambal) for your dimsum, wonton, noodle, crispy chicken, etc. Great to stir fry for any veggies, mushroom amp; beef. Bisa menjadi cocolan atau bumbu masak untuk cah sayuran, pangsit, nasi goreng, gorengan. HALAL (No Pork amp; No Lard) / 250gr Penyimpanan: - Produk tahan 4 minggu di suhu ruangan sebelum segel dibuka. - Setelah segel dibuka, tahan 3 minggu di suhu ruangan, 3 bulan di kulkas, dan 6 bulan di freezer. - Usahakan bumbu tetap terendam minyak dan gunakan sendok bersih agar produk tahan lebih lama. PAIRING SUGGESTION stir-fry dishes, soup, eggs, pasta/ramen/noodle, plain rice, dipping sauces, steamed fish, chicken marinate, dim sum, gyoza, finishing oil, or your favorite dish STORAGE INSTRUCTIONS 1. Store in cool, dry area to last up to 6 months after opening 2. Use a clean amp; dry spoon when scooping to preserve best quality