The young leaves of Cumin make a tasty addition to salads, and its spicy seeds are a well-known spice to add flavor to your recipes. This herb is best grown in warm climates, producing dill-like foliage with small pink flowers.
Latin Name: Cuminum cyminum Species Origin: Mediterranean, Southeast Asia Type: Open Pollinated, Heirloom, Warm Season Life Cycle: Annual Planting Method: Direct Sow Sunlight: Full Sun Height: 12 Inches Color: Green Bloom Season: Blooms Early Fall, Blooms Late Fall Uses: Aromatic