Atur jumlah dan catatan
Stok Total: Sisa 1
harga sebelum diskonRp1.000.000
Subtotal
Rp900.000
The Professional Chef - 8th Edition (Original)
Rp900.000
diskon 10%
Harga sebelum diskon Rp1.000.000
- Kondisi: Bekas
- Min. Pemesanan: 1 Buah
- Etalase: Buku Novel dan Lain-Lain
Buku original, bahasa inggris, hard cover, kondisi sangat baik.
MOHON LAKUKAN VIDEO UNBOXING KETIKA MEMBUKA PAKET! MOHON MAAF KOMPLAIN TIDAK AKAN DILAYANI JIKA TIDAK MENYERTAI VIDEO UNBOXING. TERIMA KASIH
The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. 131 basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes.
- This edition features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes taken by award-winning photographer Ben Fink
- Explores culinary traditions of the Americas, Asia, and Europe, and includes four-color photographs of commonly used ingredients and maps of all regions
Written "with extreme vigor and precision" (Eric Ripert), The Professional Chef is an unrivaled reference and source of inspiration for the serious cook.
Detail Buku:
- Penerbit : John Wiley & Sons, Inc.
- Tahun : 2006
- Halaman : 1213
- ISBN : 978-0-7645-5734-7
Chat kami jika ingin penjelasan lebih lanjut.
Cek juga koleksi buku-buku kami lainnya.
MOHON LAKUKAN VIDEO UNBOXING KETIKA MEMBUKA PAKET! MOHON MAAF KOMPLAIN TIDAK AKAN DILAYANI JIKA TIDAK MENYERTAI VIDEO UNBOXING. TERIMA KASIH
The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. 131 basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes.
- This edition features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes taken by award-winning photographer Ben Fink
- Explores culinary traditions of the Americas, Asia, and Europe, and includes four-color photographs of commonly used ingredients and maps of all regions
Written "with extreme vigor and precision" (Eric Ripert), The Professional Chef is an unrivaled reference and source of inspiration for the serious cook.
Detail Buku:
- Penerbit : John Wiley & Sons, Inc.
- Tahun : 2006
- Halaman : 1213
- ISBN : 978-0-7645-5734-7
Chat kami jika ingin penjelasan lebih lanjut.
Cek juga koleksi buku-buku kami lainnya.
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