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Atur jumlah dan catatan
Stok Total: Sisa 2
Subtotal
Rp616.000
Buku Import The World Atlas Of Coffee 2ND By James Hoffmann
Rp616.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
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Selling 100% Original Imported Books and Magazine (US, UK & AU) at affordable and competitive price
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Description :
Product details
Format Hardback | 272 pages
Dimensions 198 x 256 x 24mm | 1,114g
Publication date 04 Oct 2018
Publisher Octopus Publishing Group
Imprint Mitchell Beazley
Publication City/Country London, United Kingdom
Language English
Edition Digital original
Edition Statement Digital original
Illustrations note c200 colour images and maps
ISBN13 9781784724290
Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)
'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)
'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)
'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)
For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista a
Selling 100% Original Imported Books and Magazine (US, UK & AU) at affordable and competitive price
For book availability, please chat first before placing an order
Description :
Product details
Format Hardback | 272 pages
Dimensions 198 x 256 x 24mm | 1,114g
Publication date 04 Oct 2018
Publisher Octopus Publishing Group
Imprint Mitchell Beazley
Publication City/Country London, United Kingdom
Language English
Edition Digital original
Edition Statement Digital original
Illustrations note c200 colour images and maps
ISBN13 9781784724290
Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)
'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)
'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)
'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)
For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista a
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