Authentic Mexican Mole Sauce Bumbu Saus Cokelat Mexico Daging Ayam 100

Authentic Mexican Mole Sauce Bumbu Saus Cokelat Mexico Daging Ayam 100 Deeply complex and always sophisticated, Mexico’s red mole sauce is said to be one of the most exciting cuisines on the planet. Try ours with browned chicken or pork, or in your favorite tamale dish. Instructions Classic chicken in red chile mole.2 boneless skinless chicken breasts.100gr mole sauce.1. Season chicken with salt. Heat 1 Tbs. oil in skillet over medium-high. Brown chicken on both sides.2. Add sauce. Cover pan; simmer on low until cooked, about 15 min. Variation: use chicken thighs or bone-in breasts; increase cooking by 5 to 10 min. Size: 100gr Product of Mexico