The Baking Bible

Legendary baker Rose Levy Beranbaum is back with her most extensive #34;bible #34; yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose #39;s passion and expertise in every category of baking. As is to be expected from the woman who #39;s been called #34;the most meticulous cook who ever lived, #34; each sumptuous recipe is truly foolproof - with detail-oriented instructions that eliminate guesswork, #34;plan-aheads, #34; ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker. Format Hardback | 576 pages Dimensions 127 x 229 x 35.56mm | 2,350g Publication date 28 Oct 2014 Publisher John Wiley amp; Sons Inc Publication City/Country New York, United States Language English Author Rose Levy Beranbaum ISBN13 9781118338612